Ohhh boy, this was a very interesting evening. It's a little sus from the outside but wife was asleep and I just picked this place out of Yelp. Read like 2 previews of reviews and said, ok WTH, I don't want to keep looking. Pulled into the parking lot around 4:30pm and gave it a 2nd & 3rd thought just based on the appearance. Checked with wife and she was starving so we said ok. Walked in the place and sat down. Cook (owner?) came over with a slab of beef, mentioned it's ribeye and inquired how much? Wife chose 8 oz. I chose 12 oz. He stated it comes with a baked potato (they're huge) and all you can eat salad bar. Every item in the salad bar was fresh. Food came, saw the potato and now understood why there's a full stick of butter on the table. The steaks were great. Mine was a bit undercooked but I was too hungry to care. Wife said she couldn't taste any seasoning. She still loved the steak though and she isn't a beef person. We both just barely finished our meals. Then the bill came. Shocked is an understatement. For the 2 of us it came out to $135 (excluding tip & tax). If the food wasn't so good, I would've been furious. But this was a great meal. We will go back on a special ocassion or so.

We had a group dine here and we had a great time. The service was friendly and quick. The food was cooked to perfection and plenty to enjoy from the salad bar. Would definitely go back again!

This is a cozy and friendly little restaurant in Wilson. We really enjoyed the service and the staff. The food is a perfectly decent ribeye, baked potato and a salad bar. There's really not a menu. Which honestly is refreshing. It's just unfortunately overpriced. I understand there is a lot of the old school kitsch/fun factor and fierce local loyalty. They deserve accolades for that. I just hope they don't price themselves out. Everyone is struggling and inflation is a killer for both the owner and the consumer. I just think there needs to be a bit more consumer friendliness here.

Wonderful steak in a casual setting. If you don't enjoy a good ribeye, this isn't the place for you because this is all they serve and they serve it well. The Master comes to your table with a huge slab of meat and you tell him how big of a steak you want cooking - 8oz and up! Succulent and juicy, perfectly seasoned. Served with all you can eat salad bar, bread and a baked potato, all included. Beer and wine are extra. So worth the detour!

Super small and cozy restaurant. The chef brings out a whole ribeye to the table so you can select what size cut of ribeye (the only steak they serve). A salad bar is well presented. The steak was cooked perfectly and had great flavor. It comes with a nice baked potato and bread. A whole stick of butter and sour cream is set on the table. Great food, experience and service.

We arrived at 5:25 on a Sunday and got a table right away. As others have mentioned, there are only 10 tables. It was our first time here so we didn't really know what to expect. A man came to our table with steak and cut our 8 oz portions in front of us. We were told that it would start to be cooked as soon as we went to the salad bar. My friend and I hadn't seen each other in a while so we took some time to catch up. I love how we were never rushed. When we were ready, we sent to the salad bar. A whole stick of butter was put on the table which had us giggling. A little while later we got our steak, a baked potato and a slice of grilled bread. The steak was cooked perfectly. It was certainly a unique experience. At the end of the night our bill was $54 per person before tax and tip. We had water to drink. The only thing I didn't like is that there was no pricing anywhere to be found. Overall, it was delicious and a great local spot.

A very, very fine meal. Great steak, cooked just the way I like it. Tasty baked potato and toast. And the salad bar? Lots of items...and theonly way to get fresher is to go out in the garden and pick it yourself. Friendly staff and attentive service. I highly recommend! A+++! We were on Wilson visiting family, and this will definitely be a go-to every time we come to town.

We drove in from about an hour away and arrived at about 5:30ish on a Thursday evening. We had a party of 9 and were seated right away. They have one thing on the menu and it's Rib Eye steak. We were greeted and our drink order was taken right away. Soon thereafter the process of ordering was explained and the gentleman came over with the Rib Eye and cut each piece to order and asked how it should be cooked. We then proceeded to the salad bar which was compact but had more of a selection than a lot of other salad bars and it was kept full and fresh. After finishing our salads the steaks followed, cooked to perfection. Service was awesome as our beverages were always kept full and we were always checked on. Definitely a great experience!

To call this place an icon is an understatement. I worked for a bank that was hq'd in Wilson back in the day. When we had holiday parties, my pretentious manager used to groan when this place was suggested. "Oh," he'd sneer, "you mean the place where you can get a ribeye, or a RIBEYE?!" Yeah that's right, it's a steakhouse, they only serve ribeye. They bring the whole ribeye to your table and you tell them how thick you want it, and it's cooked to order. Comes with a visit to a spotless salad bar & baked potato. I revisited this spot recently so my husband could experience this incredibly simple but wonderful spot, and it did not disappoint. It's been several weeks and he's still talking about how great his meal was.

There's only 10 tables and they only serve one thing, but that one thing is a prime rib-eye steak ! It is so good people tailgate in the parking lot for hours for it ! Amazing